109
REVISTA ECUATORIANA DE MEDICINA Y CIENCIAS BIOLOGICAS
Parasitic Nematodes associated with Tomatoe
Ubidia and Soria
All of these plantations were between 15-27 mon-
ths old. The study was conducted from April to July
of 2008. Sixty-four soil samples were collected, ta-
king one sample weekly from each of the four loca
tions; thirty-four root samples were also collected.
Soil pH and conductivity were measured wee-
kly for 16 weeks at all four locations, by mixing
a 10 g soil sample in 100 ml of distilled Milli Q
water, using a Metler Toledo® SevenEasy pH-me-
ter and conductivity that was calibrated prior to
each measurement. The 10 g sample was taken
out of a pool of mixed 1 kg sample collected every
week from ve random 20 cm deep soil sam-
ples (200 g each) from each of the four locations
.
Each soil sample was obtained using small steel
shovel a distance of 20 cm from each plant’s step
and at a depth of 20 cm. The sampling surface was
previously cleaned of organic and inorganic debris.
Soil samples were taken from the around the secon-
dary and tertiary roots. Approximately 200 g of soil
were collected from each of ve randomly selected
plants. These soil samples were mixed together to
obtain a sample of approximately 1 kg for each ve
plant group selected, which collectively represen-
ted one sample out of the 64 soil samples studied.
Root samples were collected from randomly selec-
ted and subsequently labeled plants, at the same
distance and depth as described above, using a kni-
fe disinfected with alcohol to cut exposed secon-
dary and tertiary roots. Once the root samples were
taken, the soil was quickly replaced to cover the
exposed roots. Approximately 5 g of tertiary-only
roots were collected from each of the ve different
randomly selected plants. These were then mixed
together in order to obtain a 25 g root sample, re-
presenting one out of the 34 samples analyzed:
eight samples each from locations 2 and 4, and
nine each for locations 1 and 3 (farmers allowed
only these numbers of samples to be taken).
All soil and root samples were labeled accordin-
gly, transported to our laboratory in individual,
hermetically sealed plastic bags, stored at room
temperature (± 20°C) in a dark, dry environment,
and then processed and analyzed the day following
collection using a modication of the Cobb (1918)
sieving and decanting technique, which has been
standardized in accordance with our laboratory
facilities. The original methodology has been des-
cribed by Townshead (1962) and Thorne (1961).
Samples were collected on a single basis either from
a given place or from an individual plant sample.
One hundred grams of soil were processed
from each thoroughly mixed 1 kg soil sample.
These 100 g of soil were stirred vigorously into 1
l of tap water for two minutes and were allowed to
settle for 30 seconds. Leaving the sediment for a
second wash treatment, the liquid phase was com-
pletely ltered through a 150 mesh (106 μm) sieve
over a 350 mesh (45 μm) sieve that was inclined
to 45º. While the liquid phase passed through the
sieves, approximately 1 g of small soil particles, in-
cluding the nematodes, remained on the 350 mesh
sieve; this last sieve was turned over and was then
washed with portions of tap water over wet lter
paper (Whatman No.1) so as to retain the remaining
soil particles while allowing the nematodes to pass
through and be collected in a small plastic container.
Filtration lasted for two days and small volumes
of water were added continuously to avoid l-
ter paper desiccation while assuring maximum
nematode retention. In order to maximize the
number of nematodes collectable from each sam-
ple, an extra 1 L of tap water was added to the
rst sediment which was stirred, decanted and
ltered again as previously described; the volu-
me of these last two ltrates, containing the ne-
matodes, was adjusted to 100 ml with tap water.
Each 25 g root sample was washed with running tap
water and gently blotted with a paper towel. Ten
grams of roots were randomly selected from each
sample and cut in smaller pieces (± 1cm length).
The roots were gently macerated and mixed homo-
geneously for 15 seconds in 100 ml of tap water
using a blender at maximum speed. This mix was
decanted and washed through the 150 mesh sieve
over the 350 mesh sieve; both lters were inclined at
45º. Water was allowed to pass entirely through the
sieves while the small pieces of roots, debris and ne-
matodes remained on the sieves. Both sieves were
turned over, then washed with tap water over soaked
lter paper (Whatman No.1) in order to retain the
nal debris, allowing the nematodes to pass throu-
gh and be collected into a small plastic container.
Filtration lasted two days and small volumes of
water were added continuously to avoid lter
paper desiccation while assuring maximum ne-
matode recovery. The volume of this nal ltra-
te containing the nematodes was adjusted to 100
ml with tap water; each of the 64 soil and the 34
root samples was processed and analyzed twice
as two subsamples, and the results were reported
as the mean of the two counts in order to minimi-
ze errors in nematode counting and identication.